Wild Mushroom Alfredo

Wild Mushroom Alfredo with arugula and tagliatelle.

Fresh tagliatelle pasta in a creamy roasted garlic alfredo with wild mushrooms, arugula and almond parmesan

Wild Mushrooms, Semolina, Garlic, Thyme, Xanthan Gum, Water, Kosher Salt, Parsley, Arugula, Olive Oil, Flora Creme (Fabamilk (Water, Faba Bean Protein), Canola Oil, Palm Kernel Oil, Palm Oil, Sugar, Modified Corn Starch, Sucrose Esters of Fatty Acid, Natural Flavor, Mono and Di-Glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-Carotene)

Allergens: gluten, alliums

COOKING INSTRUCTIONS

Remove the lid from the package and add2 tablespoons full of water to the side of the container. Tip the container slightly to make sure the water seeps into the pasta. Microwave on medium high for 1 and a half to 2 minutes.

Wild Mushroom Alfredo

You Pay: $14.99

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