VIETNAMESE RICE NOODLES

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SUMMARY
Crispy Julienne Vegetables, Cilantro, Marinated “Crab”, Sesame & Almond Coconut Dressing

INGREDIENTS

Vermicelli Noodles, Kung Pao Sauce (Coconut Milk, Sambal, Water, Unsalted Almond Butter, Agave, Ginger, Tamari, Garlic, Cornstarch, Grapeseed Oil), Bell Peppers, Sugar Snap Peas, Celery, Cucumber, Carrot, Red Onion, Radish, Scallions, Cilantro, Sesame Seeds

MODERN ‘CRAB’ CAKES
Celery Root, Chickpea Flour, Grapeseed Oil, Water, Pea Protein, Bell Pepper, Red Onion, Rice Bread Crumbs  (Water, Rice Flour, Starch, Yeast, Salt, Sugar, Lemon, Potato Starch, Dill, Kosher Salt, Old Bay Seasoning (Salt, Spices, Red Peppers, Silicon Dioxide), Guar Gum, Tabasco (Vinegar, Red Pepper, Salt)

VIETNAMESE RICE NOODLES

  • Calories 490
  • Fat 8
  • Carbohydrates 10
  • Protein 14