Open lid. Remove Roti from tray.
Place lid loosely on top.
Heat on high for 2 min 30 sec, stirring halfway through.
Heat Roti on high for 15 sec.
Preheat pan on medium heat.
Heat Tikka Masala and Rice separately for 4 – 5 min, stirring where required.
Heat Roti for 20 sec each.
The harmony of tomato, coconut milk, fenugreek and other Indian spices create a lush and silky sauce reminiscent of classic butter chicken. The high protein Modern Strips are a complement and incorporated throughout. Brown rice pilaf rounds out this traditional Indian recipe.
Celery Carrots, Coconut Milk, Garlic, Ginger, Herbs & Spices, Kosher Salt, Onions.
MODERN STIRFRY STRIPS
Coconut Aminos, Coconut Milk, Grapeseed Oil, Kosher Salt, Pea Protein, Potato Starch, Quinoa Flakes, Umami.
- Calories 590
- Fat 15g
- Carbohydrates 45g
- Protein 23g