THAI “BEEF” SALAD

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SUMMARY
Ginger & Tamari Marinated Modern Meat, Artisan Greens, Sesame, Cilantro, Crunchy Vegetables, Almond Coconut Dressing

INGREDIENTS

Kung Pao Sauce (Coconut Milk, Sambal, Water, Unsalted Almond Butter, Agave, Ginger, Tamari, Garlic, Cornstarch, Grapeseed Oil), Mixed Greens, Thai “Beef” Marinade (Tamari Soy, Water, Grapeseed Oil, Agave, Ginger, Lemon Juice, Shaved Scallions, Garlic, Sambal Olek, Sesame Seeds), Romaine Lettuce, Bell Peppers, Celery, Carrot, Radish, Cucumber, Red Onion, Scallions, Cilantro, Sesame Seeds

Modern Crumble:
Pea Protein, Mushroom, Eggplant, Beets, Potato Starch, Grapeseed Oil, White Onion,  Garlic, Kosher Salt, Umami Powder, Garlic Powder, Onion Powder, Smoked Paprika, Nutritional Yeast

 

THAI “BEEF” SALAD

  • Calories 460
  • Fat 10
  • Carbohydrates 4
  • Protein 16