Mother In Law’s – Vegan Napa Cabbage Kimchi, 16 Fl Oz

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Mother In Law’s handcrafted Vegan Napa Cabbage Kimchi delivers all the delicious, tangy flavors and natural probiotic benefits of traditional Korean kimchi.

Key Information

  • Traditionally Fermented Small Batch Kimchi
  • Vegan & Raw
  • Gluten-Free
  • Non-GMO Project Verified
  • Great Source of Probiotics

Product Overview

People have known about the remarkable health benefits of Korea’s favorite ferment for thousands of years. Mother In Law’s artisan Vegan Napa Cabbage Kimchi is made using traditional Korean recipes and fermentation techniques to bring you a delicious, authentic kimchi that is bursting with benefits. Made with the finest natural ingredients and free from anything artificial, Mother In Law’s raw kimchi is handcrafted, hand-cut, and produced in small batches.

The naturally occurring live probiotics in Mother In Law’s Vegan Napa Cabbage Kimchi support digestive health and boost immunity, nourishing the good bacteria in your gut. Kimchi is also a rich source of essential vitamins and minerals, including vitamin C.

Enjoy Mother In Law’s Vegan Napa Cabbage Kimchi as a side dish, in soups and stews, or in fried rice and pancakes. It also makes a deliciously tangy, peppery addition to stir-fries, sandwiches, and salads.

Please note that bubbling and overflow may occur due to the raw, natural fermentation process.

Vegan Napa Cabbage Kimchi

This classic kimchi is made with Mother In Law’s house napa cabbage and has a rich, tangy, zesty flavor. The most traditional of Mother In Law’s handcrafted kimchi range, this fantastic ferment is packed with naturally occurring healthy bacteria to support your digestive health.

Vegan White Napa Cabbage Kimchi

This mild white cabbage kimchi has a more delicate flavor and crisp, effervescent texture. If you’re new to kimchi or just fancy a lighter alternative to your favorite fizzy, fermented food, this is the kimchi for you. As always, Mother In Law’s kimchi is loaded with gut-friendly probiotics to get you feeling groovy.

Ingredients

Vegan Napa Cabbage Kimchi: Napa Cabbage, Yellow Onion, Green Onion, Red Chile Pepper Flakes.
Less than 2% of: Salt, Fresh Peeled Garlic, Fresh Ginger, Organic Sugar.

Vegan White Napa Cabbage Kimchi: White Napa Cabbage, Yellow Onion, Green Onion, Red Chile Pepper Flakes.
Less than 2% of: Salt, Fresh Peeled Garlic, Fresh Ginger, Organic Sugar.

Why are the pieces of cabbage in Mother In Law’s Vegan Napa Cabbage Kimchi products so long?
Mother In Law’s has worked hard to offer the most authentic, hand-crafted version of kimchi possible with their Vegan Napa Cabbage Kimchi products. Therefore, the lengths of cabbage in each jar may be longer than what you are used to with other brands or pre-cut restaurant kimchi. These lengths allow for less bruising of the vegetable, as well as for the development of the fullest fermented flavor. When the pieces are long, the leaves can be carefully folded before being layered into the fermentation jar, resulting in deeper, more even fermentation. Mother In Law’s recommends using kitchen scissors to cut the long strips of kimchi to your preferred lengths for enjoying as a side dish or using in cooking.

Mother In Law’s – Vegan Napa Cabbage Kimchi, 16 fl oz

You Pay: $8.89

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  • Vegan Napa Cabbage Kimchi

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