Open lid. Remove sauces from tray.
Place lid loosely on top.
Heat on high for 2 min 15 sec, turning fries halfway.
Oven (Recommended for Fries)
Preheat oven to 350°F.
Remove Patties from Sliders and place Patties and Fries in ovenproof dish or pan.
Bake for 10 min.
Add slider buns.
Bake for 2 min.
Stove (Recommended for Patties)
Preheat pan on medium heat.
Heat Fries for 6 min, flipping where required.
Sear Burger Patties for 2 min on each side.
Sear Slider Buns for 1 min.
Serve Burger Sauce and Onion Relish chilled on Burger Patty.
$ 9.00 USD
Two mini burgers with patties curated from mushrooms, cauliflower, caramelized onions, garlic and a variety of spices nestled in a gourmet bun. Our chef inspired burger sauce and onion relish are perfect toppers alongside hand-cut roasted sweet potato fries.
Bread Bun, Kosher Salt, Sweet Potato.
MODERN MINI BURGERS
Brown Rice, Button Mushrooms, Caramelized Onions, Cauliflower, Coconut Aminos, Dried Celery, Dried Garlic, Dried Onion, Dried Parsley, Dried Rosemary, Fresh Beet, Grapeseed Oil, Kosher Salt, Pea Protein, Potato Starch, Rice Bread Crumbs, Roasted Garlic.
MODERN BURGER SAUCE
Dijon, Dill Pickles, Garlic Powder, Ketchup, Mustard, Onion Powder, Sea Salt, Vegan Mayo.
MODERN ONION RELISH
Agave Syrup, Balsamic Vinegar, Grapeseed Oil, Sea Salt, White Onion.
- Calories 690
- Fat 14g
- Carbohydrates 60g
- Protein 18g