Meatball Marinara

Meatball Marinara with gluten free spaghetti and genovese basil.

Hearty meatballs in a rich marinara sauce with fresh basil, macadamia ricotta and almond parmesan quinoa, kidney beans, olive oil, garlic, green pepper, onion, oregano, red pepper flakes, black pepper, fennel seeds, nutritional yeast, tomato paste, basil, italian parsley olive oil, onion, garlic, tomato paste, tomato, kosher salt, basil

ORGANIC RICE FLOUR, ORGANIC POTATO STARCH, ORGANIC RICE STARCH, ORGANIC SOY FLOUR

Allergens: alliums, soy

COOKING INSTRUCTIONS

Remove the lid from the package and add 2 tablespoons full of water to the side of the container. Tip the container slightly to make sure the water seeps into the pasta. Microwave on medium high for 1 and a half to 2 minutes.

Meatball Marinara

You Pay: $14.99

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