Open lid and place loosely on top.
Heat on high for 2 min 30 sec, stirring halfway through.
Preheat pan on medium heat.
Heat Kung Pao and Rice separately for 4 – 5 min, stirring where required.
A perfect combination of sweet, sour, and spicy. The Modern Stir-fry Strips provide plenty of protein and crisp-tender mouth-watering bites. Delightfully paired with bok choy and brown rice. This meal contains peanuts.
Chili, Garlic, Ginger, Kosher Salt, Onion, Peanut, Soy Sauce.
MODERN STIRFRY STRIPS
Coconut Aminos, Coconut Milk, Grapeseed Oil, Kosher Salt, Pea Protein, Potato Starch, Quinoa Flakes, Umami.
- Calories 590
- Fat 14g
- Carbohydrates 46g
- Protein 23g