Good Catch – Plant-Based Crab Cakes
A plant-based crab meat? Impossible it may sound, but good news, seafood lovers: it now exists! Good Catch Plant-Based Crab Cakes lets you experience the same seafood taste and feeling when eating your favorite crab dish while getting you off the hook. This savory treat boasts its crabmeat-like texture seasoned with sweet red and yellow bell peppers, green onion, parsley, and a kick of spice. Pan-sear and top them with a plant-based mayo and fresh-squeezed lemon, or add them to your plant-based pasta recipe for a heartier meal.
Ingredients: Water, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Red Bell Peppers, Green Onions, Sunflower Oil, Corn Starch, Italian Flat Leaf Parsley, Natural Flavors, Lemon Juice, Salt, Methylcellulose, Onion Powder, Algal Oil, Paprika, Spices, Yeast Extract, Garlic Powder.