Open lid and place loosely on top.
Place “Crab” Cakes in microwave-safe dish.
Heat on high for 3 min.
Allow to rest for 1 min before serving.
Preheat oven to 375°F.
Place Moussaka in ovenproof dish or pan.
Bake for 15 – 20 min.
$ 9.00 USD
Delighting the senses with flavours reminiscent of the Greek Isles. This Mediterranean inspired dish is layered with eggplant, a rich and flavourful ragu and a show stopping lush and creamy oat milk béchamel that will ooze deliciousness with each bite. Our Moussaka is packed with protein and nourishes the body with an abundance of necessary nutrients.
Carrot, Celery, Eggplant, Gluten-Free Flour, Herbs & Spices, Kosher Salt, Mushroom, Nutmeg, Oat Milk, Onions, Tomato.
MODERN CRUMBLE (EGGPLANT)
Button Mushrooms, Caramelized Onions, Eggplant, Fresh Beet, Garlic Powder, Grapeseed Oil, Kosher Salt, Nutritional Yeast, Onion Powder, Pea Protein, Potato Starch, Roasted Garlic, Umami Powder, Water.
Grilled eggplant, modern meat ragu, vegan bechamel
- Calories 750
- Fat 16g
- Carbohydrates 30g
- Protein 21g