Dr. Praeger’s – Mushroom Risotto Veggie Burgers

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Meet the traditional Italian mushroom risotto in a plant-based meatless burger with Dr. Praeger’s Mushroom Risotto Veggie Burgers. These vegan patties are made with a mix of mushrooms, Arborio rice, peas, parsley, and truffle oil for that sophisticated flavor you’ll recognize. Gluten-free, soy-free, and GMO-free, these savory burgers are easily cooked so you can get your mushroom fix on the go without the guilt.

Ingredients: “Cooked Arborio Rice (Arborio Rice, Water), Cooked Brown Rice (Brown Rice, Water), Roasted Button Mushrooms, Button Mushrooms, Expeller Pressed Canola Oil, Potato Flakes, Peas, Carrots, Onions, Cooked Wild Rice (Wild Rice, Water), Kale, Roasted Portobello Mushrooms, Celery, Roasted Garlic, Arrowroot Powder, Sea Salt, Parsley, Brown Rice Flour, Truffle Oil (Olive Oil, Natural Truffle Extract, Natural Flavoring, White Truffles), Black Pepper

Dr. Praeger’s – Mush...

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