Banza – Chickpea Pasta Elbows

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Banza Elbow Chickpea Pasta is a wonderful variation on the classic pasta shape, made with chickpeas instead of wheat. Chickpea flour gives these elbows twice as much protein, 3 times as much fiber, and 30% less carbs. With Banza Elbow Chickpea Pasta, you can enjoy macaroni and cheese without any second thoughts!

Ingredients: Chickpeas, Tapioca, Pea Protein, Xanthan Gum.

Banza – Chickpea Pasta Elbows

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