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San-J

San-J began making soy sauce and miso in 1804. Eight generations later 👨‍👨‍👧‍👦, their legacy is still alive! Because San-J believes in making a sauce for everyone, they make their tamari free from any artificial preservatives, flavors, or added colors. They even took it a step further and got themselves a Non-GMO verified certification ⭐️. Because San-J organic tamari is made with 100% soybeans, you can be certain that it’s gluten-free. That’s practically impossible for other soy sauces!....Read more

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Soy sauce…tamari… we got that already. What else is there? San-J sauces are not strictly on the umami side. You can get San-J teriyaki, Korean BBQ, Thai peanut, and a sweet & tangy sauce. You can easily fill your condiment cabinet with the variety you get from San-J.

Whenever you use San-J sauces, you can taste the difference, whether you use it for cooking or dipping. That’s what expertise can do. Don’t get those cheap-tasting ones, go for Sanj-J and really step up your sauce game.