Regular butter is a non-vegan food as it is derived from animal milk. Nowadays you can find several vegan butter alternatives at the supermarket, but not all of them are necessarily healthy and some are quite expensive.
 
Here is a vegan butter recipe that is much healthier than margarine, regular butter and many vegan kinds of butter available in the market. It is a simple recipe you can make using a few ingredients that are easily available in local markets.
 
The ingredients of the recipe are:

• ½ cup unsweetened soy milk
• 2 tsp lemon juice
• 315 ml coconut oil
• 65 ml neutral oil( sunflower oil is ideal)
• 2 tsp nutritional yeast
• ¾ tsp salt

Instructions
 

1. Mix the soy milk and lemon juice in a medium bowl and allow it to sit for a minute. It will begin to curdle.
2. Add the curdled mixture and all remaining ingredients into a blender and blend until smooth.
3. Pour the blended mixture into a container and refrigerate it.

The vegan butter will last about 3 months when kept refrigerated.