Vegan cheese a popular vegan food. You will require the following ingredients to make meltable vegan cheese. 
 

• Coconut milk
• Water
• Agar-agar powder
• Salt
• Nutritional yeast
• Lemon juice
• Tapioca starch

 
Here is how you can make meltable vegan cheese.
 

1. Add all the ingredients to a saucepan. Add only ¼ cup of water and 4 teaspoons of agar-agar initially.
2. Heat the sauce to medium heat till the point it starts to boil.
3. Reduce the flame once the sauce starts bubbling and allow it to boil for 5 minutes. Stir well throughout.
4. To ¼ cup of cold water, add 3 tablespoons of tapioca starch and stir the mix well to dissolve the starch completely.
5. Add the starch-water mixture to the boiling cheese sauce, all the while stirring continuously and cook for one more minute.
6. Pour the mixture into a glass container and refrigerate for 3 hours.