The normal mayonnaise that we get in the market is not vegan because its key ingredient is eggs. However, vegan-friendly mayonnaise without eggs is also available. You can also make it on your own at home.
 
A simple vegan mayonnaise recipe requires just 6 ingredients; lemon, vinegar, tofu, oil, salt and dijon.  The mayonnaise will be ready in just two minutes. All you need to do is put all the ingredients into a blender and blend for 30 seconds to 1 minute.
 
The simplest traditional mayonnaise recipe requires egg whites, olive oil, garlic and salt. You may add ingredients like dry mustard powder and white pepper. Egg is an animal product that is considered a misfit in a vegan diet because eggs mostly come from commercial poultry farms where the birds are kept in cramped spaces and exploited. The same applies to dairy products.