Butter is naturally non-vegan because it is made from animal milk. However, there are several varieties of vegan butter you can easily make at home. Here is an easy recipe for you.
Ingredients

• 240 ml of refined coconut oil
• 2 tbsp canola oil
• 80 ml unsweetened soy or almond milk
• 1 tsp nutritional yeast
• 1 tsp apple cider vinegar
• small pinch turmeric
• ½ tsp salt

Instructions

1. Add melted coconut oil and canola oil to the blender.
2. In a small bowl, mix unsweetened soy or almond milk and apple cider vinegar by stirring well until it curdles into buttermilk and then add it into the blender.
3. Add nutritional yeast, turmeric and salt.
4. Blend all the ingredients until smooth.
5. Pour into a butter dish and refrigerate.
6. Take out from the refrigerator and thaw for some minutes if you are going to use it on fresh bread or are using it for baking.