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Answer. Food,Meat,Vegan Diet
Chocolate can be vegan or non-vegan depending on the ingredients used and the processes involved in its making. Some manufacturers add milk to enhance the flavor of chocolate and needless to say, this type of chocolate is definitely non-vegan.
Chocolate is made from cacao beans that come from cacao trees. Studies have shown that dark chocolate is rich in antioxidants that contribute to improved cardiovascular function. A higher percentage of cacao in the chocolate bar is an indicator of higher purity levels. It is better to avoid chocolate that comes with too many ingredients because there is a chance that some of them are fillers. Also, avoid chocolate with milk-derived ingredients like casein, whey, milk fat, milk and milk solids. Several brands of vegan chocolate are available in the market.
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